Izakaya bar with green ambitions

Inspired by the casual eateries of Tokyo and Osaka, Alapar is a highly successful fusion of Japanese and Catalonian gastronomy. The cooking techniques and flavors come from Japan, while the ingredients are largely from Spain. The result is a dining experience that’s beautiful and delicious. And it’s especially interesting for anyone sitting at the bar, where guests can watch everything happening in the kitchen. Like many other restaurants in the region, Alapar has been struggling during the recent water shortage but has managed to maintain operations.