Agreste
Passionate duo promoting sustainable gastronomy
This restaurant in Gràcia, or — even more correctly — in Barri d’El Coll, is unusual in many ways, not just its geographical location far from the attractions and tourist traps. Owners Fabio and Roser execute their vision with consistency and passion. The restaurant is open about its high ambitions and often acts as a representative for sustainable gastronomy in Catalonia. The cooking feels rustic and down-to-earth, always with a connection to Italian (Fabio) or Catalan (Rose). Regarding a new venture planned for next year, the duo says: “We think there will be great progress here, and we’re looking forward to it.”
(Review of 2023)
Photo: Felix Boniface
Summary:
• Highlights health in connection with food and drink
• Keen to take good care of its staff
• Wines from Catalonia and Italy
• About 70 percent organic ingredients
• Planning large investments for 2024/2025