VOLT, SWEDEN, 85 p
Volt in Stockholm is one of the pioneers when it comes to gastronomic sustainability. Produce, clothes, materials in the dining room and – above all – the staff’s knowledge: Here, every aspect of the restaurant is given equal attention concerning sustainability. The entire restaurant is saturated with a warm, comforting, and deep conviction that sustainability and gastronomy may very well go hand in hand. VOLT will be permanently closing in December 2019.