The menu indicates how little distance the ingredients have traveled before ending up in the loving hands of Vollmers’. Most of them stem from local soil – both the restaurant’s garden and local suppliers – and are cooked with modern techniques at an internationally high level. The signature dish is called Childhood Memories (167 km) and contains pointed cabbage, pork, and sherry. Like other dishes, it’s tasteful and bursting with flavor, with an avant-garde presentation. The beverage list is varied, matches the food well, and the service is near-impeccable.