Ti Trin Ned is situated near the water in the town Frederica at Lilla Bält. The food is modern and Nordic, leaning on a traditional, seasonally representative kitchen. It’s matched with a fine, competently presented, drink pairing. There is a clear focus on local, sustainable, and organic ingredients – and a lot of them stem from the restaurant’s farm. The sustainable ideas are also reflected the interior decor.

85/100 p
Toldkammeret 9, 7000 Fredericia, Denmark
Rainer Gassner