SPRITMUSEUM, SWEDEN, 74 p
This restaurant, situated in a museum and revolving around Swedish, alcoholic culture, is located by the water at Stockholm’s inlet. The style is contemporary and natural (has been the style of head chef Petter Nilsson for many years) both on the plate and in the glass. The produce and know-how of how it is handled are extensive; after a meal at Spritmuseum, there’s a high chance you’ve learned to appreciate something you’ve never tried before. Most of what goes into the kitchen will be used and reused, and a majority of the non-alcoholic beverages are produced in-house.