SLOTTSKØKKENET, DRAGSHOLM SLOT, DENMARK, 85 p
At castle Dragsholm, the menu is colored by the surroundings and all things edible that may thrive there, such as the castles’ pigs. The dishes are innovative – guests may well be served ice cream made from ingredients harvested at sea, and wild herbs are abundant. The wine list and non-alcoholic selection are both excellent. A unique experience.