SAVOY, FINLAND, 83 p

This is classic fine dining with a sustainable aftertaste. The terrace plays host to a small herb garden, and the restaurant has its’ own beehives, as well as an intricate “bio waste-machine,” which separates water from food waste before the recycling process. A lot of the produce is local, an excellent example being the non-alcoholic menu based on Finnish berries.

83/100 p
Eteläesplanadi 14, 00130 Helsinki, Finland
Helena Puolakka