In the south-Swedish countryside, surrounded by the finest produce in the fields and woods, lies SAV. They are well aware of the local abundance and aren’t afraid to pick goodies from the neighboring landscape Småland. Here, quality is chosen over quantity; this is especially true when it comes to meat, which is quite a rarity on the menu, and fish, where the dialogue with the local fishermen take place daily.


Photo: press image

83/100 p
Vindåkravägen 3, 218 75 Tygelsjö, Sweden
Sven Jensen / Alexander Fohlin