“Ugly” vegetables, hens’ feet, gizzards, and other, conventionally unloved ingredients transform into outstanding dishes through the skillful hands of Rest’s staff, before being placed on plates made from recycled materials such as oyster shells or clay. The servers are extraordinarily attentive, and each dish is presented with a story about the produce and why Rest has chosen to work with it.

81/100 p
Kirkegata 1-3 Bakgard, Oslo 0153 Norway
Jimmy Øien