At Noma’s relative 108 in Copenhagen, “practicing by doing” is vital. If by chance, the ever-skilled Kristian Baumann and his brigade should lack in knowledge, they are surrounded by a grand and competent network of local producers and suppliers that are happy to back them up. Seasonal focus and reduced food waste are highly considered at this restaurant, with a reduced carbon footprint as a top priority.

80/100 p
Strandgade 108, 1401 Copenhagen, Denmark
Kristian Baumann