A progressive top tier restaurant in constant forward motion. And it’s not only the food that’s progressive but also the drinks – this is the place where you can be served a salted juice with fermented asparagus alongside an asparagus dish, as the seasons allow it. Relae has its own farm that accounts for a part of the menu’s ingredients and also works as an educational tool. The restaurant is certified with Økologiske Spisemerket Guld, which means that at least 98 percent of the ingredients are organic. The sustainability work is extensive and has been summed up in a policy that begins with the words of Christian Puglisi: Sustainability is a state of mind. It’s a responsible state of mind.