The Re-naa empire consists of three different restaurants. The bistro is the cozier and less formal option, but ambitions are still sky-high when it comes to both food quality and sustainability. The meat comes completely from locally bred animals, and virtually everything, down to used work uniforms, is recycled within the business.

73/100 p
Breitorget 6, 4006 Stavanger, Norway
Sven Erik Renaa