PM & VÄNNER, SWEDEN, 85 p
“Conglomerate thinking” is the best way to describe the approach at PM & Vänner in south Swedish town Växjö, both regarding flavor, aesthetics – and sustainability. It applies to both the hotel and the restaurant. Evident in well-established relationships with local producers, an awareness when choosing the produce and materials, a genuine ambition to educate staff and a passion when it comes to communication with the guests.
Photo: Alexander Hall