Not just a restaurant but also a Swedish landmark located in Stockholm’s historic opera house. A magnificent dining room with stuccoed walls and painted murals. Well-made, modern fine dining dishes upheld by classic techniques, often based on ingredients from local producers. A guest that expects a grandiose dinner with a competent service will not be disappointed. When it comes to sustainability, the restaurant keeps track of food waste, and materials that will last a long time are given priority. Operakällaren is a Svanen-certified restaurant working in close collaboration with Wateraid.

87/100 p
Operahuset, Karl XII:s torg, 111 86 Stockholm, Sweden
Stefano Catenacci