Wild herbs and seasonal vegetables, along with a deep and relevant insight into all kinds of proteins – especially game, all carefully prepared with excellent knowledge and respect. Jakob Mielcke has his ideas about sustainability, and they are manifested with both skill and passion in the kitchen. Special kudos to the dining room brigade led by the sommeliers, graciously guiding guests through the night.

Photo: Marie Louise Munkegaard

91/100 p
Frederiksberg Runddel 1, 2000 Frederiksberg, Denmark
Jakob Mielcke