In 2007, Matbaren set new standards for informal fine dining. Today, it’s a reliable institution for scrumptious food and socializing. A lot of the ingredients are organic and KRAV-certified, and Matbaren has taken a stand by refusing to serve foie gras and eel, without making a fuss about it. The philosophy revolves around delicious food and happy dining experience, which happens to take place in an unfussy sustainable context.

72/100 p
Södra Blasieholmshamnen 6, 111 48 Stockholm, Sweden
Staffan Naess / Mathias Dahlgren