Excellent, holistic experience on every level – gastronomy, drink, service, and space. The emphasis is on traditional Norwegian themes while remaining informed by global ideas. There is also a strong focus on local, sustainable ingredients. Overall, this restaurant operates with sustainability in mind, for example, when it comes to taking care of food waste, personnel policy, and choice of materials.

94/100 p
Schweigaards gate 15B, 0191 Oslo, Norge
Esben Holmboe Bang