LYSVERKET, NORWAY, 79 p

A forward-thinking restaurant with a Nordic/Norwegian kitchen focusing on local produce, especially fish and seafood, even though there are both vegetarian- and meat dishes on the menu. The food often has international influences, not least from Japan and southern Europe. A well-composed wine-list with organic and biodynamic, natural wines and balanced, sophisticated, non-alcoholic beverages made from local produce, provide the final touch.