KUURNA, FINLAND, 71 p

A successful combination of French bistro and modern, Nordic cuisine. Produce is predominantly local, such as a lovely, fresh herring from Selkämeri with a nice touch of burnt coal and sorrel. The wine-pairing is spot on, and “dramaturgy” is as it should be: ascending.

71/100 p
Meritullinkatu 6, 00170 Helsinki, Finland
Tom Hansen