KRAKAS KROG, SWEDEN, 86 p
Ulrika Karlsson was born and bred on the island of Gotland, something that can be told by the way she influences the work both in the kitchen and dining room of her seasonal restaurant Krakas. Here, we are met with energy, warmth, and knowledge of produce, farmers, wineries, cooking methods, grapes, dining room materials, and staff. Furthermore, Ulrika is a role model when it comes to involving the guest on the culinary journey. The circle is complete.