Beautiful dishes with an organic aesthetic are served at Oslo’s Kontrast, where sustainability seems to a part of its DNA. Food waste is sent back to the farmers for composing; the staff’s clothes are made from organic cotton, and a strict nose-to-tail philosophy reigns in the kitchen, meaning only whole animals are bought from the organic farmers.

85/100 p
Maridalsveien 15a, 0175 Oslo, Norway
Mikael Svensson