Despite Koks being located on a far-off island, surrounded by grass-covered hills, overlooking the sea and rocks, the waiting list is long. A seasonal approach and local produce shape Koks into what it is. The kitchen pays regard to its’ limitations and has turned them into an asset, not least when it comes to creativity in their produce. To be this locally rooted, regarding fish and seafood of outstanding quality, adds up to a high level of sustainability, uniqueness gastronomically.

82/100 p
Frammi við Gjónna, Leynavatn, Faroe Islands
Poul Andrias Ziska