Nordic sustainable gastronomy is the theme at Jordnaer, the restaurant residing at Gentofte Hotel Copenhagen. The cooking has a style of its own and is indeed top-notch, both when it comes to flavors and techniques. The aim is to use as few animal ingredients as possible, and today, there is no meat on the menu, only fish. The central part of the drinks list consists of organic or biodynamic wines. For those who don’t drink alcohol, a tea menu that works well with the food is one of several options.