HAPPOLATI, NORWAY, 70 p

Food waste is one of the main targets of 360°Eat Guide, and at Happolati, the portions are relatively large. Presentations fairly reflect the interior, with plenty of innovative ingredients such as seaweed, pig’s ears, and duck’s neck. The restaurant’s high-quality produce is predominantly local and in season. 

 

70/100 p
St Olavs Plass 2, 0165 Oslo, Norway

Rune Hinnaland Bjørneng