At Grön, plant-based is the norm; above all, organic and “wild,” seasonal produce. Both menus – one them vegan – are treated with equal love and care. The dishes are bursting with flavor and contain many different textures. If you choose the juice pairing (homemade juices), you won’t be disappointed. The relationship with the producers is close, and the chefs pick many, wild ingredients themselves, that will likely end up pickled or fermented.