As a guest at this luxurious restaurant at the National Football Stadium, overlooking the Common Gardens and the open kitchen, you may very well catch a glimpse of head chef Rasmus Kofoed. Danish, natural materials characterize the dining room. Biodynamic vegetables and other, top-quality, seasonal ingredients are incredibly masterfully packaged into small, beautiful, and balanced dishes. A very diverse wine list accompanied by an unusually ambitious, non-alcoholic menu. Accompanied by service as excellent as you would expect from a restaurant of this merit.