Since opening in 2011, the two chefs have acted in very close collaboration with their suppliers and have supported more ethical meat production. Since 2018, Gastrologik is KRAV-certified, and how it operates is more transparent than ever. In addition to some produce modifications, the electricity supplier has been changed to be more sustainable, and plastic cling-film is nowhere to be found. Produce is in focus, and seasonal availability runs the menu, but pre-serving is also an art form that is thoroughly mastered, thus influencing the flavors. Overall an internationally high level regarding everything from food, plating, and wine, and of course service.

89/100 p
Artillerigatan 14, 114 51 Stockholm, Sweden
Anton Bjuhr / Jacob Holmström