At Galt, different parts of the same ingredients are often used in several dishes to reduce food waste, an initiative that seems to enhance the gastronomic experience. The furniture, made from sustainable wood, contributes to the restaurant’s warm atmosphere. The drinks primarily organic or biodynamic and skillfully paired with the dishes. 

76/100 p
Frognerveien 12, 0263 Oslo, Norway
Bjørn Svenson