Fotografiska serves as a role model for a new generation of environmentally-aware restaurants. Sustainability is a focal point in every possible way. On top of this, the food is delicious, eye-catching, and skillfully created. The menu is organic, plant-based, and – naturally – all parts of the produce are used. As a guest, you can add meat, fish, and poultry to complement your meal, if you wish. Creative projects are going on all the time, such as a brewery where wasted bread becomes beer along with a brand, new compost in the kitchen, and serviettes being upcycled as menus.