FLICKAN, SWEDEN, 76 p
An evening here is a show with unexpected dishes and combinations – fun food. Hedonism Counter Dining, if the people behind Flickan get to describe the kitchen’s direction themselves. But although hedonism doesn’t automatically go hand in hand with sustainability, a decent amount is being done at this Svanen-certified (through the adjacent hotel) restaurant. Consequently, it ends up on this list due to contributions such as the absence of red-listed fish on the menu, sustainability training for the staff, and a minimal amount of food waste.