EINER, NORWAY

“Ein” is the Norwegian word for “juniper,” and Einer in Oslo has an obvious penchant for the woods. The restaurant has only been around since 2018, but it’s already gained a reputation for serving underrated ingredients, such as a forest mushroom called Skarlagen Vårberger. The menu is primarily based on local, sustainable produce, with particular attention paid to reducing food waste.

74/100 p
Prinsens gate 18, 0152 Oslo, Norway
Svein Trandem