DANIEL BERLIN KROG, SWEDEN, 91 p
In a line of business where sustainable choices are rarely a priority, it means the world to find a first-class restaurant so earnestly struggling to achieve just that – transparent sustainability. Daniel Berlin doesn’t always address the subject; the commitment to his restaurant feels both natural and genuine. The produce is, of course, in focus. However, both the staff and the dining room materials are given a great deal of thoughtful consideration, offering a refreshing and more personable experience at this pastoral establishment.