Chapter in Helsinki displays an excellent knowledge of seasonal produce, biodynamic vegetables, natural wines, water purification, bokashi, and equality are all matters of paramount importance. This is a small, close-knit group where restaurateurs Juho and Romany constantly challenge themselves and their guests through new ingredients, dishes, and gastronomical angles.

72/100 p
Alexandersgatan 22, 00101 Helsinki, Finland
Juho Ekegren