BHOGA, SWEDEN, 85 p
This is where you go if you want to eat simple that is executed beautifully. Where the ingredients are enhanced because this kitchen is indeed produce-focused. At Bhoga, organic food from small producers is favored, along with certified fish. The restaurant grows some produce themselves, and virtually the entire interior was bought locally, in Gothenburg. Food waste is avoided; leftovers end up as the staff’s food or in the restaurant’s compost.