ATELJÉ FINNE, FINLAND

Vegetarian dishes play a leading role in this restaurant, along with the sculptures of artist Gunnar Finn – this dining experience takes place in his former studio. The food is mainly organic and served in season; meat and fish are exclusively local. The wine- and beer lists are impressive, with a clear emphasis on organic varieties.

Photo: Press image

73/100 p
Arkadiagatan 14, 00101 Helsinki, Finland
Tomas Svartsjö