ÄNG, SWEDEN

For chef Filip Gemzell, sustainability isn’t a label you attach afterward; sustainable gastronomy is a belief deeply rooted in his cooking. The local, fertile landscape surrounding the restaurant, contributes to what is ultimately a real, green experience for the guest – a quality that will be further enhanced in the nearby future.

78/100 p
Ästad 10, 432 77, Tvååker, Sweden
Filip Gemzell