Visitors to this Copenhagen gem receive a warm greeting in the street, before being led into an elevator. The food is refined, and the flavors intricately puzzled together. A key question posed by Alouette is food waste, not only on a personal level but also when it comes to producers and suppliers. In this establishment, even far-from-perfect produce will get the royal treatment.

82/100 p
Sturlasgade 14, 2300 Copenhagen, Denmark
Nick Curtin