A restaurant for the open-minded who are ready to welcome experimental thoughts on what food can be into their lives. Here, guests are urged to not only eat but also to think. Undoubtedly, the meal continues to linger on in the minds of the guests for a long time afterward. Fifty, culinary “impressions” are served during a spectacular evening. Plastic Fantastic, Food For Thought, and Coral Reef are three examples of dishes that in various ways, touch upon the subjects of sustainability and human-made crises. The gastronomic standard is sky-high, with a beautifully complemented wine and non-alcoholic beverage list.
Photo: Claus Bech Poulsen