AGRIKULTUR, SWEDEN, 86 p
An intimate yet luxurious restaurant with an open kitchen sporting a wooden stove. Since the beginning, in 2015, vegetables and sustainability have been playing leading roles. Both fish and meat make up a small minority of the food on the menu and are cooked with both love and finesse. These ingredients are also local and sustainable. The list consists of intriguing flavor combinations prepared by skilled hands, with a stunning aesthetic.