Photo: Linus-Lindholm
Restaurant Hejm
Sustainability circles 2024
71-75
Gastronomy points 2024
A focus on local and familiar
At Hejm in Vaasa, simple, honest, and expertly prepared lunches and dinners are crafted with ingredients sourced from the surrounding region. The cooking exudes confidence, while the service maintains a relaxed and personal touch. There’s no need for pretense here – they know what they’re doing and let the food speak for itself. The bright, airy space boasts high ceilings and stunning water views, inviting guests to sit back and enjoy the experience.
Sustainability highlights
- Meat is exclusively locally sourced
- Fish is locally prioritized; imported options are MSC-certified
- Features local beer and a curated selection of spiritsInclusive and welcoming work environment
- Food waste is measured, with active steps to reduce it
Read the review of their sister restaurant
Fröj
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