Bravo

A young team that shines

There’s a simple, natural charm to Bravo in Stavanger, where the young team—both in the kitchen and front of house—demonstrates impressive knowledge and awareness. They source vegetables, herbs, and flowers from their own farm in Sola, while bread comes from a local bakery. Fish and seafood are harvested from the surrounding waters, meat is sourced from Jæren through Idsøe, and Norwegian quinoa is brought in from Lærdal in Sogn & Fjordane. The cooking is straightforward yet elegant, with beautiful presentations and bold, vibrant flavors.