Tisane
86-90
Gastronomy points 2025
Come closer
Restaurants that offer counter dining invites for something else—few settings are as revealing and intimate. At Tisane, you’re front row all evening, enjoying the best seats in the house. The cooking is innovative and inquisitive—not always perfect, but then again, who’s really after perfection? There’s an energy and drive here that we deeply appreciate, with a sharp focus on flavor, temperature, and texture—key elements for any chef striving to evolve.
Sustainability highlights
- Actively reducing meat consumption
- Most produce is locally sourced
- Collaborates with independent foragers
- Coffee from a local roastery
- Aiming for zero waste—at least three pure vegetable dishes featured in the tasting menu
Information
Head Chef: René Stein
Augustinerhof 1, Nuremberg 90403, Germany