Restaurang Bette
71-75
Gastronomy points 2024
Classic, but not really
Well, not so classic after all, despite the owners claiming it now and then. This place feels playful, fun, creative, and personal. Sure, some dishes lean towards tradition, but often there’s a wild and unpredictable element on the plate, in a good way. In the glass, you can expect natural wines, some funkier than others. The combination is hard to resist, which is refreshing! The sister business next door is Vinberga Vinkiosk, which is also worth a visit.
Sustainability highlights
- Serve only low-intervention wines
- Fish is MSC certified
- Lacto-ferment, powder, and preserve seasonally
- Plan orders and larger volumes to avoid excess deliveries
- Invest heavily in staff training
Information
Head Chef: Elias Johansson
Landbron 1B, 371 14, Karlskrona, Sweden
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