Unlike many other guides, 360°Eat Guide is transparent with everything from how to rate the restaurants to who are chosen to be 360°Eaters and those who are part of the 360°Jury.
Food writer based in Odense, Denmark. Founder of the Danish food blog, Rigeligtsmør.dk, and the wine import, Vinifikant. He has a great interest in the origin of produce, and he always seeks to find fantastic produce that has been sustainably produced. After many years of experience, he has great knowledge about and interest in food, wine, and sustainability.
Rasmus is a journalist by profession specialized in gastronomy. He is based in Copenhagen and contributes to culinary publications in Danish as well as foreign media. He is also running his website, feinschmeckeren.dk. Apart from restaurants, Rasmus has a big focus on wine and is a WSET Level 3 Wines Certified.
Tove Oskarsson Henckel
Tove is a food journalist with a sommelier exam. Senior advisor at Gourmet Magazine in Sweden and former editor in chief at the same magazine. She is also a contributor to Restaurangvärlden and runs the podcast Gastroradio.se.
Mads has a background as a gardener, and he has traveled around the world and eaten at many top restaurants. His biggest passion is wine, and he has been working professionally with wine for almost 20 years—the last ten years as an independent wine writer and sommelier lecturer in Copenhagen.
Freelancing food and culture journalist based in Malmö. Author of a pasta cookbook and a foodie travel guide to Berlin. Part-time barista at a specialty coffee shop.
From international street food to experimental fine dining and authentic food traditions – she could travel far for good eating experiences. Passionate sourdough baker, WSET3 certified in wine with a particular interest in biodynamic and natural wines. Wine writer for the Norwegian wine writing collective Nattverden.
A former restaurant critic of the largest newspaper in Scandinavia, Helsingin Sanomat. He has also hosted a monthly food column in Image Magazine. Currently, he works as a sub-editor in a travel magazine Mondo, where he also covers food and restaurants.
Foodie and wine lover 24/7. Editor in Chief of food and wine magazine Glorian Ruoka & Viini. Editor in chief of the popular food community and website Soppa365.fi. Head of Food at Helsingin Sanomat, the biggest daily newspaper in Finland. All three are part of Sanoma Media, the leading media house in Finland.
Certified beer sommelier, a coffee consultant at Solberg & Hansen, jury member of the 360°EAT GUIDE, and wine sommelier studying. Love focusing on flavors, aroma, handcraft, and a great passion and interest for food.
A 36-year-old passionate food lover from Norway, currently living in Copenhagen, Denmark. He has a master’s degree in strategic marketing management and previously worked with sales and marketing in Dagbladet – one of Norway’s most-read newspapers. Together with Kaitlin Orr, he runs the largest restaurant blog in Scandinavia as well as a YouTube channel. Their blog has won multiple awards and is a leading source of information on the Nordic food scene.
Journalist and author specialized in food and wine.
Feature writer and food critic for Danish culinary magazine Gastro.
Founder of 360°EAT GUIDE. Chairman of the jury. Publisher Restaurangvärlden, the leading food magazine for the restaurant industry in Sweden. Author of six cookbooks.