Below you will find information about the jury members testing for 360 ° Eat Guide. We believe in openness, not secrecy. This is why the members of the jury are named. This is why feedback to the restaurants is concrete and honest.
Chairman Nordic region
Initiator of 360° and CEO at Bergkvist Publishing, the company behind the guide. Publisher at Restaurangvärlden, BAKA, White Guide Junior and White Guide Green; author of five cook books.
In 2015, at the age of 26, Rasmus Palsgård became the youngest member of The Danish Food Critic Association. Founder of the blog Feinschmeckeren and a regular contributor to several leading, Danish gastronomy magazines.
Editor-in-chief at business magazines Restaurangvärlden and BAKA at Bergkvist Publishing. Formerly editor-in-chief at Mat & Vänner, Vin & Bar Journalen and alltommat.se; editor at Gourmet and Aperitif.
Tove Oskarsson Henckel
Anders Husa is a marketer, food writer, and photographer based in Oslo. Through the work of his restaurant and travel blog, he has dined at some of the best restaurants in Scandinavia and around the world. He shares his adventures and curated city guides on his blog Foodie Stories by Anders Husa.
Food specialised journalist and producer, formerly at Helsingin Sanomat, Radio Helsinki, Saveur and NBC News. Has studied food journalism in Helsinki, Berlin and New York. Currently works at The International Consortium of Investigative Journalists (ICIJ).