Unlike many other guides, 360°Eat Guide is transparent with everything from how to rate the restaurants to who are chosen to be 360°Eaters and those who are part of the 360°Jury.

Martin Villumsen

Food writer based in Odense, Denmark. Founder of the Danish food blog, Rigeligtsmør.dk, and the wine import, Vinifikant. He has a great interest in the origin of produce, and he always seeks to find fantastic produce that has been sustainably produced. After many years of experience, he has great knowledge about and interest in food, wine, and sustainability.
@rigeligtsmordk

 

Rasmus Palsgård

Rasmus is a journalist by profession specialized in gastronomy. He is based in Copenhagen and contributes to culinary publications in Danish as well as foreign media. He is also running his website, feinschmeckeren.dk. Apart from restaurants, Rasmus has a big focus on wine and is a WSET Level 3 Wines Certified.
@feinschmeckeren

 

Tove Oskarsson Henckel

Tove is a food journalist with a sommelier exam. Senior advisor at Gourmet Magazine in Sweden and former editor in chief at the same magazine. She is also a contributor to Restaurangvärlden and runs the podcast Gastroradio.se.
@tovehenckel

 

Mads Jordansen

Mads has a background as a gardener, and he has traveled around the world and eaten at many top restaurants. His biggest passion is wine, and he has been working professionally with wine for almost 20 years—the last ten years as an independent wine writer and sommelier lecturer in Copenhagen.
@winelab

 

Sara Berg

Freelancing food and culture journalist based in Malmö. Author of a pasta cookbook and a foodie travel guide to Berlin. Part-time barista at a specialty coffee shop.
@sara_berg

Valtteri Väkevä

A former restaurant critic of the largest newspaper in Scandinavia, Helsingin Sanomat. He has also hosted a monthly food column in Image Magazine. Currently, he works as a sub-editor in a travel magazine Mondo, where he also covers food and restaurants.
@valtteri_vakeva

 

Sanna Maskulin

Foodie and wine lover 24/7. Editor in Chief of food and wine magazine Glorian Ruoka & Viini. Editor in chief of the popular food community and website Soppa365.fi. Head of Food at Helsingin Sanomat, the biggest daily newspaper in Finland. All three are part of Sanoma Media, the leading media house in Finland.
@sannamaskulin

 

André Brandt

Certified beer sommelier, a coffee consultant at Solberg & Hansen, jury member of the 360°EAT GUIDE, and wine sommelier studying. Love focusing on flavors, aroma, handcraft, and a great passion and interest for food.
@brandtnyterlivet

 

Anders Husa

A 36-year-old passionate food lover from Norway, currently living in Copenhagen, Denmark. He has a master’s degree in strategic marketing management and previously worked with sales and marketing in Dagbladet – one of Norway’s most-read newspapers. Together with Kaitlin Orr, he runs the largest restaurant blog in Scandinavia as well as a YouTube channel. Their blog has won multiple awards and is a leading source of information on the Nordic food scene.
@andershusa

 

Lars Roest-Madsen

Journalist and author specialized in food and wine.
Feature writer and food critic for Danish culinary magazine Gastro.
@roest.madsen

 

Pär Bergkvist

Founder of 360°EAT GUIDE. Chairman of the jury. Publisher Restaurangvärlden, the leading food magazine for the restaurant industry in Sweden. Author of six cookbooks.
@pellebergkvist

Our partners

 Atria, Arla Unika, Martin & Servera, Scanpan, Royal Greenland, KRAV, Elis, Unilever Food Solutions, Visit Sweden,

 Atria, Arla Unika, Martin & Servera, Scanpan, Royal Greenland, KRAV, Elis, Unilever Food Solutions, Visit Sweden,

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