The restaurants that place themselves in the 360 ° Eat Guide Waste category are judged based on how the restaurant works with food waste, recycling and how the restaurant works preventively to reduce its waste.
360°WASTE WINNER 2019
Zero Waste-ambitions go hand in hand with great gastronomy. A restaurant still hungry for knowledge and experience. A role model and source of inspiration.
Långbro Värdshus, Sweden
Thörnströms Kök, Sweden