Spreads light
The restaurant sees opportunities where others see problems. The restaurant is brave and disseminates the light and knowledge of issues that others avoid. The restaurant detects fresh new foods and works innovatively with produce that others avoid.

Standing up
The restaurant is responsible for communicating the benefits of organic farming and food production. The restaurant is able to view the organic production system as a whole and is rooted in the basic principles of organic agriculture. Restaurants, which communicate a certification that contains verification of organic food and generally good sustainability work, are rewarded.

Guiding others
The restaurant inspires and guides other actors in the food chain in general and other activities in the Food Service in particular. The restaurant is happy to share knowledge and experience in sustainability and ecology with other actors.



Lilla Bjers, Sweden

To succeed in reaching this far, you need a stubbornness verging on obsession with a fiery passion; but above all – an earnest conviction of what the restaurant guest and the globe really need. Thanks for showing the way!





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