The restaurants rated in the category 360 ° Eat Guide Hotel are judged on the basis of criteria that include points about both gastronomy and sustainability. How the hotel works with food waste, water use, menus, communication, and education are parts that are assessed.
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360° HOTEL WINNER 2019
Högbo Brukshotel, Sweden
Here a complete service has been created, a balance between caring for the guests and taking responsibility for our climate. While the rest of the hotel industry is standing still.