The restaurants rated in the category 360 ° Eat Guide Hotel are judged on the basis of criteria that include points about both gastronomy and sustainability. How the hotel works with food waste, water use, menus, communication, and education are parts that are assessed. 

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360° HOTEL WINNER 2019

Högbo Brukshotel, Sweden

Here a complete service has been created, a balance between caring for the guests and taking responsibility for our climate. While the rest of the hotel industry is standing still.


Nominees 2019

Axel Guldsmeden, Denmark

Comfort Hotel Göteborg, Sweden

Eco by Strandnära B&B, Sweden

Hotel Kristina Sigtuna, Sweden

Högbro Brukshotell, Sweden

PM & Vänner Hotel, Sweden

Scandic Solli Oslo, Norway

Scandic Star Lund, Sweden

Talldungens Gårdshotell, Sweden

Yasuragi, Sweden


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