Green

Variation
The restaurant has a varied and balanced menu and devotes just as much care to tasty, well-prepared green/vegetarian ingredients, produce and dishes – as with meat, poultry, and fish.

Ambassadorship
The restaurant highlights and markets green options – both before and during the visit (social media, menus, web pages, etc.)

Initiative
The restaurant can show further initiatives and behaviors over time – where they are a good ambassador for a change to a greener life (with a better balance between meat, fish, and poultry)

 


360°GREEN WINNER 2019

Noma, Denmark

A true ambassador for the green gastronomy, and for an elaborate, seasonal mindset that influences the restaurant, from the inside out. The result: A world-class, edible experience!


 

NOMINEES 2019

Agrikultur, Sweden

Daniel Berlin Krog, Sweden

Fotografiska, Sweden

Geranium, Denmark

Krakas Krog, Sweden

Maannos, Finland

Moment, Denmark

Noma, Denmark

Relæ, Denmark

Rutabaga, Sweden

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