The restaurant has a varied and balanced menu and devotes just as much care to tasty, well-prepared green/vegetarian ingredients, produce and dishes – as with meat, poultry, and fish.

The restaurant highlights and markets green options – both before and during the visit (social media, menus, web pages, etc.)

The restaurant can show further initiatives and behaviors over time – where they are a good ambassador for a change to a greener life (with a better balance between meat, fish, and poultry)

Sponsored by: