Green

Variation
The restaurant has a varied and balanced menu and devotes just as much care to tasty, well-prepared green/vegetarian ingredients, produce and dishes – as with meat, poultry, and fish.

Ambassadorship
The restaurant highlights and markets green options – both before and during the visit (social media, menus, web pages, etc.)

Initiative
The restaurant can show further initiatives and behaviors over time – where they are a good ambassador for a change to a greener life (with a better balance between meat, fish, and poultry)

NOMINEES 360°GREEN (Note! The nominees are presented in alphabetical order.)

Agrikultur, Sweden
 
Daniel Berlin Krog, Sweden
 
Fotografiska, Sweden
 
Geranium, Denmark
 
Krakas Krog, Sweden
 
Maannos, Finland
 
Moment, Denmark
 
Noma, Denmark
 
Relæ, Denmark
 
Rutabaga, Sweden

 

 

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