Clarity of integrating sustainability into the overall experience
The staff is engaged in sustainability issues and integrate these into the overall experience.

Proactivity in recommendations
Ability to influence the guest in a more sustainable direction during the visit; to make the guest choose sustainable options; applies to both food and coffee, wine and beverages.

The restaurant should be an ambassador for sustainability issues – and act clearly and frequently in the process of communicating the involvement in social media and/or in other channels.

NOMINEES 360°HOSPITALITY (Note! The nominees are presented in alphabetical order.)

Amass, Denmark

Credo, Norway

Fotografiska, Sweden

Krakas Krog, Sweden

Moment, Denmark

Tapio, Finland

Taxinge Krog, Sweden

Under, Norway

Vollmers, Sweden

Volt, Sweden

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